Breakfast muffins

My morning is always filled with wonderful aromas.  I wake up to the smell of fresh bread, then make a pot of fresh coffee...sometimes a hot buttery croissant.

This morning we had fresh raspberry (from our PYO frozen batch) and blueberry muffins.  I got the inspiration and recipe from the lovely Lucy at Attic24 via yesterday's blog. I prepped everything last night before going to bed.  This morning the oven goes on...add the egg, mix the wet with the dry and that my friend is it...

 the granola topped one is for moi...

 Mmmmmm...if only you could smell my kitchen right now...

Slightly crispy on the outside (mine are in bun cases: may be overcooked a tad) and light and fluffy inside...Nx